8 cups unsalted popped corn
2 cups chow mein noodles
1 cups peanuts
3 tablespoons butter
1/2 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon ground ginger

Preheat oven to 250 degrees F.

In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hour, stirring every 20 minutes. Spread on paper towels to cool. Store in airtight container.

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