2 1/2 quarts popped popcorn1/4 cup butter, melted1 teaspoon paprika1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon cayenne pepper1 teaspoon lemon pepper
Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn; toss to mix. If desired, bake at 300 degrees F for crispier popcorn.
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