Yield: 8 cups

2 tablespoons melted butter
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
8 cups popped corn
1/4 cup grated Parmesan cheese

Combine butter and seasonings; mix in popcorn until well coated. Sprinkle with cheese; stir well.

Makes 8 cups.

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