Are you looking for a great Baked caramel corn Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Baked caramel corn Recipe, share your comment below.
Baked Caramel Corn
1 cup butter or margarine 2 cups firmly packed brown sugar 1/2 cup light or dark corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla extract 6 quarts popped popcorn, unsalted
Melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes.
Remove from heat. Stir in baking soda and vanilla extract. Gradually pour over popped corn, mixing well. Turn into 2 large shallow baking pans. Bake at 250 degrees F for 1 hour, stirring every 15 minutes.