Are you looking for a great Butter crunch Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Butter crunch Recipe, share your comment below.
1 1/2 cups pecan halves, toasted 10 cups popped unsalted popcorn 1 cups granulated sugar 1 cup unsalted butter 1/4 cup light corn syrup 2 tablespoons maple syrup
Grease a 15 x 10 x 1-inch jellyroll pan; set aside. Grease a large bowl.
Toss together pecans and popcorn in prepared bowl. Combine sugar, butter, corn syrup and maple syrup in a heavy 2-quart saucepan. Cook over medium-high heat, stirring constantly until mixture reaches 225 degrees F on a candy thermometer. Pour over popcorn mixture, stirring to coat. Spread on prepared jellyroll pan. Cool completely. Break into pieces.