1/2 cup butter
2 tablespoons Worcestershire sauce
2 teaspoons seasoned salt
1 teaspoon garlic powder
2 cups Rice Chex®
2 cups Wheat Chex®
4 ounces shoestring potatoes
2 cups pretzel sticks
1 cup salted nuts

Combine butter, Worcestershire sauce, salt and garlic powder. Blend well in skillet. Add remaining ingredients. Put into a baking dish. Bake at 250 degrees F for 30 minutes, stirring occasionally.

Makes 9 cups.

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