Are you looking for a great Cantaloupe salsa Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Cantaloupe salsa Recipe, share your comment below.
1 (2 pound) ripe cantaloupe 1/2 sweet red bell pepper, seeded 2 serrano chiles, finely minced 2 tablespoons finely-chopped cilantro 1 tablespoon unseasoned rice vinegar Juice of 1 Mexican lime Sugar, to taste
Cut cantaloupe and red pepper into 1/4-inch cubes. Combine with chiles, cilantro, vinegar, and lime juice. Add sugar, if necessary. Let sit for 30 minutes in the refrigerator before serving. Use it the same day it is made.