Cream of green chile soup Recipe


Are you looking for a great Cream of green chile soup Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Cream of green chile soup Recipe, share your comment below.

Cream of Green Chile Soup

This soup was famous at the Anasazi in Midland, Texas, which has now closed.

1 1/2 cups chicken broth
1/3 cup minced onion
1 large garlic clove
1/2 ounce fresh mild green chiles, such as
    Anaheim, roasted and chopped
8 ounces cream cheese, softened
1 cup sour cream
1/4 teaspoon ground cumin
1 cup half-and-half
Freshly-ground white pepper, to taste

In a saucepan bring the broth to a boil with the onion. Boil the mixture for 5 minutes, and let it cool.

In a food processor chop fine the garlic and the chiles; add the cream cheese, sour cream and cumin. Blend the mixture until it is combined well. With the motor running add the broth mixture in a steady stream. Blend the mixture until it is combined well, and transfer it to a large bowl. Stir in the half-and-half, white pepper and salt to taste, and chill the soup, covered, for at least 2 hours or overnight.

Makes about 8 cups, serving 8 to 10.



Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo


Comments

There are no comments available. Be the first to write a comment.


You need to enable Javascript to post a comment.


Custom Search



Username
Password










© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk