4 cup Minute® Rice
1 tablespoon salt
5 cups boiling water
1/2 pound mushrooms, sliced
1/2 cup butter
1/8 teaspoon pepper
1/2 cup onion, chopped
2 cups celery, chopped

Stir rice, salt and pepper into boiling water. Cover; let stand 5 minutes. Sauté onions, mushrooms and celery in butter. Add to rice and mix lightly with fork. Serve with Creamy Chicken Sauce.

Serve 8.

Creamy Chicken Sauce
1 cup milk
2 cans cream of chicken soup

Stir milk into soup in saucepan and simmer 2 minutes.

Comments Page 0 of 0

There are currently 0 comments to display.

<>

 

+ Add New Comment

Your Name:


Image verification:



Message: