Are you looking for a great Creamy rice pilaf Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Creamy rice pilaf Recipe, share your comment below.
Creamy Rice Pilaf
2 beef bouillon cubes 2 1/4 cups boiling water 1 cup regular long grain rice 1 cup carrot slices 2 tablespoons scallion slices 1 tablespoon margarine 1/2 teaspoon dillweed 8 ounces cream cheese, cubed 2 tablespoons mayonnaise
Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat. Add cream cheese and mayonnaise; stir until cream cheese is melted.