Creamy rice pilaf Recipe


Are you looking for a great Creamy rice pilaf Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Creamy rice pilaf Recipe, share your comment below.

Creamy Rice Pilaf

2 beef bouillon cubes
2 1/4 cups boiling water
1 cup regular long grain rice
1 cup carrot slices
2 tablespoons scallion slices
1 tablespoon margarine
1/2 teaspoon dillweed
8 ounces cream cheese, cubed
2 tablespoons mayonnaise

Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat. Add cream cheese and mayonnaise; stir until cream cheese is melted.



Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo


Comments

There are no comments available. Be the first to write a comment.


You need to enable Javascript to post a comment.


Custom Search



Username
Password










© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk