1/2 cup soy sauce
4 cups rice
4 stalks celery
3 bunches green onions
1 pound fresh mushrooms
3/4 cup (1 1/2 sticks) butter or margarine
1 small can chopped ripe olives

Cook rice and set aside.

Place butter or margarine and soy sauce into large stir-fry skillet and melt. Add vegetables and simmer until tender. Remove from heat, add rice and mix well. Add additional soy sauce if desired.

Serves 10 to 12 people.

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