Festive Rice Salad1 package Fried Rice-A-Roni® with almonds 1 green bell pepper, diced 1 bunch scallions, diced 1 jar marinated artichoke hearts 1 cup black olives, diced Toasted sliced almonds 1 can water chestnuts Cook rice according to package directions and chill. Drain and slice water chestnuts and add toss with remaining ingredients. Serve chilled.
Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo
|