Easy potato dumplings Recipe


Are you looking for a great Easy potato dumplings Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Easy potato dumplings Recipe, share your comment below.

Easy Potato Dumplings

1 cup instant Potato Buds
1 cup hot water
1/2 teaspoon salt
1 egg
1 cup all-purpose flour

Combine Potato Buds and hot water. Add remaining ingredients in order given. Mix well. Form into 2-inch fingers or balls with hands. Flour hands occasionally so dough doesn't stick. Cook in boiling salted water until they rise to top. Remove dumplings from water with slotted spoon and place in buttered casserole dish. Sprinkle with bread crumbs and keep layering melted butter, dumplings and crumbs. Cover with foil and bake at 325 degrees F for 5-10 minutes.



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