Are you looking for a great Smoked brisket Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Smoked brisket Recipe, share your comment below.
1 cup granulated sugar 1/4 cup black pepper 2 tablespoons garlic powder 1/3 cup salt 1/2 cup paprika 2 tablespoons Accent 1 (4 to 4 1/2 pound) beef brisket
Mix together sugar, pepper, garlic powder, salt, paprika and Accent. Rub dry sauce generously over brisket. Smoke in hooded charcoal smoker (top shelf with no water pan) for 2 1/2 hours. Rub with sauce again. Wrap brisket in foil and bake in 250 degree F oven for 2 1/2 hours.
Brisket may be smoked one day, refrigerated overnight and oven-cooked the next day.