1 cup drained warm cooked black beans
3/4 cup bean broth or water, warmed
2 teaspoons Chipotles en Adobe Purée
3/4 teaspoon salt

Purée all ingredients in a blender until very smooth. Taste and adjust the seasoning. Force purée through a fine-meshed sieve with the back of a large wooden spoon. Pour the purée through a funnel into a squeeze bottle. If not using it right away, cover the top with plastic wrap and refrigerate for up to 3 days. Let the purée sit at room temperature for about 5 minutes before using.

To use, make zigzag streaks across serving plate, decorate the rim of the plate, or however you want to decorate before or after putting the entrée or appetizer on the plate.

Comments Page 0 of 0

There are currently 0 comments to display.

<>

 

+ Add New Comment

Your Name:


Image verification:



Message: