Are you looking for a great Buttermilk pan rolls Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Buttermilk pan rolls Recipe, share your comment below.
Buttermilk Pan Rolls
2 1/2 to 3 cups all-purpose flour 1 package Red StarŪ Quick-Rise Yeast 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1/4 cup water 1/4 cup shortening
Preheat oven to 400 degrees F.
In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well. In saucepan, heat buttermilk, water and shortening until warm (120 degrees F to 130 degrees F); shortening does not need to melt). Add to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth, about 2 minutes. Press dough evenly into greased 9-inch square cake pan. Sprinkle top of dough lightly with flour. With table knife, cut dough into 12 rolls, cutting almost to bottom of pan. Cover; let rise in warm place about 20 minutes.
Bake at 400 degrees F for 15 to 20 minutes until golden brown. Remove from pan. Break apart into rolls; serve warm.