Are you looking for a great Cafeteria tapioca Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Cafeteria tapioca Recipe, share your comment below.
1 quart milk 1/3 cup tapioca 2 eggs, separated 1/2 cup granulated sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract
Heat milk until scalding. Stir in tapioca gradually. Cook mixture over boiling water or direct low heat 6 to 8 minutes, until tapioca is done.
Beat egg yolks until pale in color. Beat with 1/4 cup sugar and salt. Stir into tapioca. Cook and stir until mixture thickens slightly. Stir in vanilla. Cool slightly.
Beat egg whites and remaining 1/4 cup sugar until stiff. Fold into hot pudding. Cool thoroughly, covered with wax paper.
To serve, spoon into dessert or parfait dishes. Garnish with whipped cream and maraschino cherry, if desired.
Makes 12 (1/2 cup) servings.
This is a wonderful recipe! It is very easy and makes an especially creamy pudding.