Are you looking for a great Bread crumbs Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Bread crumbs Recipe, share your comment below.
2 cups stale bread
Preheat oven to 250 degrees F.
Arrange bread in a single layer in a shallow baking pan. Bake for 20 minutes to crisp. Cool. Break into small pieces and feed, slowly, into a blender or a food processor.
Store crumbs in an airtight container. They will keep for several weeks on the shelf and indefinitely in the freezer.
Combine all ingredients and store in an airtight container in the refrigerator for up to 2 months.
Sweet Crumbs 2 cups cookies, crackers, sweet buns, or dry cake 1 tablespoon brown sugar
Grind the cookies, crackers, sweet buns or dry cake in the blender for 1 minute or until you have a fine-textured crumb. Store in an airtight container in the refrigerator or freezer for up to 2 months.