1 tablespoon ground bay leaves2 1/2 teaspoons celery salt1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper3/4 teaspoon ground nutmeg1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teaspoon red pepper1/4 teaspoon ground mace (optional)1/4 teaspoon ground cardamom (optional)
Combine all ingredients; store in an airtight container. Use with seafood or chicken.
Yields 1/4 cup.
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