3 avocados
Salt, to taste
1/4 cup onion, minced
1 cup sour cream
6 to 8 ounces farmer cheese, crumbled
Juice of 1 lemon
1 clove garlic, pressed
12 corn tortillas
1 onion, chopped

Peel and mash the avocados, then stir in lemon juice, salt, garlic and minced onions.

Fry tortillas in hot oil to heat through and lightly crisp. Spread a tablespoon of avocado filling in a slightly off-center line across the tortilla and roll. Serve with a dollop of sour cream on each and sprinkle with chopped onions and crumbled cheese.

Serve with taco sauce.

Serves 5 to 6.

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