2 1/2 cups onions, finely chopped
3/4 cup flour
1 tablespoon granulated sugar
1 tablespoon cornmeal
2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk

Mix dry ingredients, then add milk (batter should be fairly thick). Add chopped onions and mix thoroughly. Drop by spoonsful into hot oil. Flatten slightly when you turn them.

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