Are you looking for a great Kansas city smoked pork ribs Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Kansas city smoked pork ribs Recipe, share your comment below.
Kansas City Smoked Pork Ribs
Makes 4 racks of ribs.
4 racks baby back ribs 3/4 cup firmly packed dark brown sugar 1/4 cup mild New Mexico red chile powder 1/4 cup mild paprika 2 1/2 tablespoons kosher salt 2 1/2 tablespoons freshly-ground black pepper 1 tablespoon granulated onion 1/2 tablespoon granulated garlic 1/2 teaspoon cayenne pepper Kansas City Barbecue Sauce (below)
Remove membrane from back of ribs. Combine sugar, Chile powder, paprika, salt, pepper, onion, garlic and cayenne together and rub about 2/3 of the mixture well into the ribs. Wrap in plastic and refrigerate overnight.
The next day, rub remaining mixture well into the ribs. Slow-smoke for about 3 hours, until rub is fully caramelized onto outside of ribs.
Brush the ribs with Kansas City Barbecue Sauce and continue to smoke for at least 1 more hour.
Kansas City Barbecue Sauce 1 cup cola 1 cup tomato sauce 1/2 cup firmly packed dark brown sugar 1/2 cup dark molasses 1/2 cup white vinegar 1 (6 ounce) can tomato paste 1/4 cup sweet butter 1/4 cup Worcestershire sauce 2 tablespoons balsamic vinegar 2 tablespoons maple syrup 1 tablespoon dry mustard 1 tablespoon mild New Mexico red chile powder 1/2 tablespoons kosher salt 1/2 tablespoon freshly-ground black pepper 1 tablespoon wasabi powder 1 tablespoon summer savory 1 tablespoon marjoram 1 tablespoon granulated garlic 1 tablespoon onion powder 2 dashes Tabasco® Habanero Sauce
Mix all ingredients together and simmer over low heat until thick enough to coat the back of a metal spoon.