1/2 cup butter
10 cups Rice Krispies
9 cups miniature marshmallows
2 cups mixture candy corn and Indian candy corn
3/4 cup miniature chocolate chips

Melt butter and marshmallows; stir until smooth.

In a large bowl, mix Rice Krispies, candy corn and miniature chips together. Add marshmallow mixture to cereal mixture; stir quickly to combine.

Spread on a large buttered pan; press with buttered hands. Refrigerate and cut into squares.

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