Are you looking for a great Beef jerky Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Beef jerky Recipe, share your comment below.
1 1/2 pounds flank steak 1/2 teaspoon seasoned salt 1/3 teaspoon garlic powder 1/3 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon MSG or Accent® 1/4 cup Worcestershire sauce 1/4 cup soy sauce 2 to 4 dashes Tabasco sauce
Semi-freeze meat. Slice with grain into 1/8-inch thick strips. Marinate overnight in a glass dish in the refrigerator. Lay strips in a single layer on cookie sheets. Leave door of oven open a crack. Roast at 125 degrees F to 140 degrees F for 4 to 5 hours. Cool completely.
Store in plastic bags to keep airtight. Glass jars are okay, too.