1/4 cup low-fat margarine
4 cup miniature marshmallows
1/4 cup dried apricots (chopped)
6 cups Rice Krispies

Heat margarine and marshmallows in a large saucepan over low heat. Stir in apricots and Rice Krispies. Pat into a 9 x 13-inch pan and chill. Cut into squares or bars.

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