1 1/2 pounds lean boneless meat1/4 cup soy sauce1 tablespoon Worcestershire sauce1/4 teaspoon pepper1/4 teaspoon garlic powder1 teaspoon hickory smoke-flavored salt
Trim fat from meat and cut into 1/4-inch thick slabs. Mix marinade ingredients in a large bowl; stir well. Add meat and marinate at least 1 hour.
Shake excess liquid off; place meat on oven racks, close but not touching. Dry at low heat, 240 degrees F, until dry and hard, about 8 hours.
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