1 can refrigerator biscuits
2 tablespoons vegetable oil
1 teaspoon garlic or onion salt
1 teaspoon Worcestershire sauce

Separate and cut biscuits into 25 to 30 peanut size pieces. Place on ungreased cookie sheet. Bake at 400 degrees F for 6 to 8 minutes.

Combine oil, salt and Worcestershire sauce and pour over nibbles to coat. Bake at 200 degrees F for 50 to 60 minutes.

Serve as snacks.

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