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Farina Dumplings (Gnocchi alla Romana)
3 cups milk 1 cup farina or semolina 2 beaten eggs 1 tablespoon butter 1 teaspoon salt Dash of pepper 1/4 cup margarine 1 cup grated Parmesan cheese
Heat milk to scald. Reduce heat. Stir in farina and cook until thick, about 5 minutes. Remove from heat. Stir in eggs, margarine, salt and pepper. Beat until smooth. Spread in a greased 13 x 9-inch pan. Cool. Cover and refrigerate for 2 to 3 hours until firm.
Cut into 1 1/2-inch squares or circles. Place overlapping in an ungreased dish. Dot with 1/4 cup margarine. Sprinkle with cheese. Bake at 350 degrees F for 30 minutes. You can brown a little more under the broiler, if needed.