Bisquick dumplings Recipe

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Bisquick Dumplings

3/4 cup milk
2 cups Bisquick®

Mix milk and Bisquick® thoroughly with fork. Drop by spoonsful onto chicken, meat or vegetables in boiling stew (not into liquid). Cook over low heat for 10 minutes with kettle uncovered and for 10 minutes with kettle covered. Liquid should just bubble gently while cooking.

Makes 10 to 12.

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