Are you looking for a great Buckwheat dumplings Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Buckwheat dumplings Recipe, share your comment below.
2 cups pure buckwheat flour 4 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon pepper 3/4 cup milk 1 egg 3 tablespoons vegetable oil or melted shortening
Combine first 4 ingredients; sift into bowl. Combine milk, egg and oil or melted shortening; beat. Add to dry ingredients; stir just until dry ingredients are moistened. Drop tablespoonsful of mixture into simmering stew. Cover pan tightly; cook until done, about 15 minutes, without lifting cover.