Are you looking for a great All-american sausage stew Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our All-american sausage stew Recipe, share your comment below.
All-American Sausage Stew
1 (10 1/2 ounce) can condensed beef broth 1 cup water 1/8 teaspoon pepper 1 bay leaf 2 medium onions, quartered 6 carrots, pared, cut into julienne pieces 1 1/2 cups diced celery 2 potatoes, pared and diced 2 tablespoons water 1 tablespoon all-purpose flour 1 pound Eckrich® Smoked Sausage, cut into 1/2-inch pieces Salt, to taste Grated Parmesan cheese
Combine broth, 1 cup water, pepper, bay leaf and vegetables, except potatoes, in a 4-quart saucepot. Simmer, covered, 10 minutes. Add potatoes; cook until vegetables are tender. remove bay leaf. Mix 2 tablespoons water with flour; stir into vegetables. Add sausage; heat. Add salt. Top each serving with cheese.
