Are you looking for a great Bavarian stew with potato dumplings Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Bavarian stew with potato dumplings Recipe, share your comment below.
Bavarian Stew with Potato Dumplings
1 1/2 to 2 pounds stewing beef or chuck steak, cut in cubes 1 tablespoon oil or melted shortening 2 cups water 1 envelope French'sŪ Onion Gravy Mix 1/4 cup vinegar 2 tablespoons brown sugar 1/2 cup raisins 4 gingersnaps, crushed into crumbs Potato Dumplings
Brown beef in oil in large skillet or Dutch oven. Add water, contents of gravy mix envelope, vinegar and brown sugar. Cover; simmer 1 1/2 to 2 hours, or until tender, stirring occasionally.
Stir in raisins and gingersnap crumbs. Prepare Potato Dumplings. Drop by spoonsful on top of simmering stew. Cover; simmer 15 minutes longer, until dumplings are firm.
Makes 4 to 6 servings.
Potato Dumplings Lightly beat together 1 egg, 1/2 cup water and 1 tablespoon melted butter. Add 1 envelope French'sŪ Potato Pancake Mix and 1/4 cup finely chopped green bell pepper; stir until blended. Let stand 10 minutes.