Are you looking for a great Anasazi-tofu enchiladas Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Anasazi-tofu enchiladas Recipe, share your comment below.
1 cup slightly puréed Anasazi beans 1/2 cup cooked rice 1/2 cup tofu, drained very well 1/4 cup chopped green or red bell pepper 1/4 cup chopped scallion 1 cup grated Cheddar cheese 1 cup grated Monterey jack cheese 10 ounces enchilada sauce 10 corn tortillas
Mix first five ingredients together. Add 2 tablespoons enchilada sauce. Moisten tortillas in warmed enchilada sauce. Fill tortilla with mixture and roll. Place in greased 11 x 7-inch baking pan with the opening of the tortilla down. Any remaining sauce should be poured on top of the enchiladas once the pan is filled. Place cheeses on top and bake at 300 degrees F for 35 to 40 minutes.