Baked italian-style tofu Recipe

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Baked Italian-Style Tofu

1/2 block extra-firm light tofu
Fennel seeds
Red wine or red wine vinegar diluted with water

Drain the tofu well. Slice into about 6 (1/2-inch) slices. Put the slices into a bowl with the remaining ingredients. Toss to coat. Bake at 400 degrees F until they are brown and firm.

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