Arizona baked corn Recipe


Are you looking for a great Arizona baked corn Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Arizona baked corn Recipe, share your comment below.

Arizona Baked Corn

1 tablespoon lard
1 onion, minced
1 tablespoon finely chopped celery
2 tablespoons butter
2 tablespoons chili powder
2 cups tomato purée
3 cups raw, tender corn, cut from cobs
Salt
Freshly-ground black pepper
1/4 cup grated Monterey jack cheese

Preheat oven to 350 degrees F.

Heat lard and sauté onion without browning; then stir in celery and cook for 5 minutes more.

Add butter and stir in chili powder, then tomato purée and corn. Season to taste with salt and pepper. Pour into a casserole, top with cheese, and bake, covered, for 45 minutes.

Remove the cover and continue baking for 15 minutes more.

Makes 4 servings.



Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo


Comments

There are no comments available. Be the first to write a comment.


You need to enable Javascript to post a comment.


Custom Search



Username
Password










© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk