Hershey's Syrup1/2 cup unsweetened cocoa powder 1 cup granulated sugar 1 cup water 1 teaspoon vanilla extract Dash of salt Combine cocoa, sugar and salt in a saucepan. Add water and mix until smooth. Bring mixture to a boil. Allow it to boil for one minute, being careful that it does not boil over. Remove from heat. When cool, add vanilla extract.
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