4 cups tomatoes, diced
1/2 onion, chopped
1 tablespoon olive oil
14 ounces soft tofu
2 cans condensed tomato soup
Salt, to taste
Ground black pepper, to taste

Sauté tomatoes and onion in olive oil until onions are clear.

Blend the soup and tofu in a blender, then add blended mixture to the sautéed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.

Makes 6 servings.

Comments Page 0 of 0

There are currently 0 comments to display.

<>

 

+ Add New Comment

Your Name:


Image verification:



Message: