Are you looking for a great Cabbage and tofu dumpling soup Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Cabbage and tofu dumpling soup Recipe, share your comment below.
Cabbage and Tofu Dumpling Soup
Dumplings 1/4 pound firm tofu 4 tablespoons water 1 cup whole wheat flour 1/8 teaspoon black pepper 1/4 teaspoon salt
Soup 1/2 medium head cabbage 1 tablespoon corn oil 8 cups boiling water 1 bay leaf 1 tablespoon soy sauce Chopped scallions
Dumplings: Blend tofu with water until smooth.
Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2-inch balls and set aside.
Soup: Mince core of cabbage and shred leaves finely. Heat oil in soup pot. Add cabbage and saute over medium heat until golden.
Add water and bay leaf; return to a boil.
Add dumplings, cover and simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf.
Dilute soy sauce in a bit of the broth, then add to the soup. Simmer for another 5 minutes. Serve garnished with scallions.