6 ounces sliced or diced cooked turkey1 1/2 cups prepared stuffing4 teaspoons cranberry sauce1 cup dressed salad greensVinaigrette salad dressing2 (10-inch) flour tortillas
Roll leftover turkey, stuffing cranberry sauce and salad greens tossed in vinaigrette into tortillas. Cut diagonally and serve.
Makes 2 wraps.
There are no comments available. Be the first to write a comment.
© 2018 7thSpace InteractiveAll Rights Reserved - About | Disclaimer | Helpdesk