6 ounces sliced or diced cooked turkey
1 1/2 cups prepared stuffing
4 teaspoons cranberry sauce
1 cup dressed salad greens
Vinaigrette salad dressing
2 (10-inch) flour tortillas

Roll leftover turkey, stuffing cranberry sauce and salad greens tossed in vinaigrette into tortillas. Cut diagonally and serve.

Makes 2 wraps.

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