1 (12-inch) flour tortilla
Cranberry sauce
Sliced cooked turkey
Stuffing
Parsley, for garnish

Spread 3 tablespoons of cranberry sauce on a tortilla wrap. Lay 2 to 3 turkey slices on the wrap. Top with 3 to 4 tablespoons of stuffing. Roll the wrap. Cut on the bias. Plate wrap and garnish with sprig of parsley.

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