1 tablespoon butter
1 tablespoon flour
3/4 cup heavy cream
Salt and pepper to taste
Pinch of nutmeg
1 pound pasta
2 cloves garlic minced
2 tablespoons olive oil
2 zucchini, sliced thin
1 pound cooked turkey, cubed
Grated Parmesan or Romano cheese

Prepare the roux by heating the butter in a small sauce pan over medium heat. Add the flour and stir until it is light brown. In another pan, heat the cream. When it is hot, add the roux and stir until thickened. Add the seasonings and remove from heat. At this point, cook your pasta according to directions. Saute the garlic in the oil until light brown. Add the zucchini and turkey and sauté until hot. Add more seasoning, if needed. Toss the turkey and zucchini into cooked hot pasta, and add the cream sauce. Top with grated cheese.

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