6 cups cooked turkey, cubed
2 cups jellied cranberry sauce
1 cup barbecue sauce
1/4 teaspoon ground allspice
1 teaspoon grated orange rind

In a large saucepan over medium heat, combine cranberry sauce, barbecue sauce, allspice and orange rind, whisking to blend. Stir in cubed turkey. Heat and place in a chafing dish to serve.

Serves 12.

This is a great buffet item!

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