Are you looking for a great Champagne parfaits Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Champagne parfaits Recipe, share your comment below.
2 small boxes lemon-flavored gelatin 2 cups boiling water 2 cups champagne 8 strawberries, washed and hulled
In a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes.
Stir in champagne and chill 40 to 50 minutes, or until slightly thickened.
Reserve 1 cup of gelatin mixture and spoon remaining mixture evenly into 8 champagne flutes. Place 1 strawberry in each glass.
In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume. Spoon evenly into glasses; cover and chill for at least 2 hours, or until set.