Are you looking for a great Bordeaux cookie-stuffed baked peaches Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Bordeaux cookie-stuffed baked peaches Recipe, share your comment below.
Bordeaux Cookie-Stuffed Baked Peaches
1 (16 ounce) can peach halves 2 tablespoons chopped almonds or walnuts 4 Pepperidge Farm Bordeaux cookies, crumbled 2 teaspoons granulated sugar 2 tablespoons maraschino cherry juice 1/2 jar maraschino cherries Cool Whip or whipped cream
Drain the peaches, reserving the juice. Place peach halves cavity side up in a baking dish.
In a small bowl combine nuts, sugar, cookies and cherry juice. Place a little mixture in each peach cavity. Put one half cup of peach juice around the peaches and bake at 350 degrees F for 30 minutes.
Garnish with maraschino cherries and whipped cream.