This is made in the crockpot so that you can spend more time with your sweetheart.

1 (10 ounce) package frozen spinach,
    thawed and drained well
1 pound diced cooked chicken of your choice
2 cans cream of chicken soup
1 (8 ounce) container sour cream
1 cup fresh grated Parmesan cheese
1 cup milk
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon nutmeg
9 lasagna noodles, uncooked
3 cups mozzarella cheese, divided

Press spinach between layers of paper towels to remove excess moisture. Combine spinach, chicken, soup, sour cream, Parmesan cheese, milk, onion, salt and nutmeg in a large bowl, stir well.

Place 3 uncooked noodles in bottom of a lightly greased 5-quart crockpot. Spread one third of chicken mixture over noodles, then sprinkle with 1 cup mozzarella cheese. Layer with three more noodles, half of remaining chicken mixture and 1 cup cheese. Layer remaining noodles and chicken mixture over cheese; sprinkle with remaining 1 cup cheese. Cover and cook on HIGH for 1 hour. Reduce to LOW and cook 4 1/2 to 5 more hours.

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