2 (6 ounce) boneless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
Rose Petal Mango Sauce (recipe below)

Place the olive oil in a heavy sauté' pan over medium high heat. Add the chicken breasts, salt and pepper and cook for three minutes on each side.

Serve the chicken over white rice topped with Rose Petal Mango Sauce.

Rose Petal Mango Sauce
1 ripe mango, medium dice
3 rose petals, finely diced
2 sprigs cilantro, finely diced
2 tablespoons onion, finely diced
1/4 tablespoon ground cumin
1/4 tablespoon dried chili powder
Juice of 1/2 lime

Combine all ingredients in a heavy saucepan and cook for 8 to 10 minutes over low heat.

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