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Asparagus with Celery Sauce
1 (16 ounce) can asparagus spears 1/2 cup cream of celery soup, undiluted 3 tablespoons mayonnaise 2 teaspoons lemon juice
Drain asparagus. Arrange on serving platter.
Mix remaining ingredients in small pan. Heat to boiling. Pour over asparagus. More lemon juice may be added if desired.