Are you looking for a great Arizona baked corn Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Arizona baked corn Recipe, share your comment below.
Arizona Baked Corn
1 tablespoon lard 1 onion, minced 1 tablespoon finely chopped celery 2 tablespoons butter 2 tablespoons chili powder 1 cup tomato purée 3 cups raw, tender corn cut from cobs Salt Freshly-ground pepper 1/4 cup grated Monterey Jack cheese
Preheat oven to 350 degrees F.
Heat lard and sauté onion without browning; then stir in celery and cook for 5 minutes more.
Add butter and stir in chili powder, then tomato purée and corn. Season to taste with salt and pepper. Pour into a casserole, top with cheese, and bake, covered, for 45 minutes. Remove the cover and continue baking for 15 minutes more.