Arizona baked corn Recipe

Are you looking for a great Arizona baked corn Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Arizona baked corn Recipe, share your comment below.

Arizona Baked Corn

1 tablespoon lard
1 onion, minced
1 tablespoon finely chopped celery
2 tablespoons butter
2 tablespoons chili powder
1 cup tomato purée
3 cups raw, tender corn cut from cobs
Freshly-ground pepper
1/4 cup grated Monterey Jack cheese

Preheat oven to 350 degrees F.

Heat lard and sauté onion without browning; then stir in celery and cook for 5 minutes more.

Add butter and stir in chili powder, then tomato purée and corn. Season to taste with salt and pepper. Pour into a casserole, top with cheese, and bake, covered, for 45 minutes. Remove the cover and continue baking for 15 minutes more.

Makes 4 servings.

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