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Blue Cheese Scalloped Potatoes
1 (5.5 ounce) package scalloped potatoes 2 tablespoons butter or margarine 2 1/2 cups boiling water 2/3 cup milk 1/3 cup crumbled blue cheese
Preheat oven to 400 degrees F.
Empty potato slices into a 1 1/2-quart casserole. Sprinkle with sauce mix. Stir in butter, water, milk and blue cheese. Bake uncovered for 30 to 35 minutes or until potatoes are tender. Let stand a few minutes before serving.