Are you looking for a great Crunchy potato balls Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Crunchy potato balls Recipe, share your comment below.
Crunchy Potato Balls
2 cups cooked, stiff mashed potatoes 2 cups finely chopped, cooked ham 1 cup (4 ounce) shredded Cheddar or Swiss cheese 1/3 cup mayonnaise 1 egg, beaten 1 teaspoon prepared mustard 1/4 teaspoon pepper 2 to 4 tablespoons all-purpose flour 1 3/4 cups crushed cornflakes
Combine potatoes, ham, cheese, mayonnaise, egg, mustard and pepper in mixing bowl. Mix well. Add enough flour to make a stiff mixture. Chill.
Shape mixture into 1-inch balls. Roll in crushed cornflakes. Place balls on greased baking sheets. Bake at 350 degrees F for 25 to 30 minutes or until heated through.